Living Koko
Living Koko Organic Single Origin Dark Chocolate (70%) 100g
Made of the richest cacao beans!
Eat without guilt from the purist form of organic dark chocolate made of the richest cacao beans from the tropical paradise of Samoa and handpicked. Each bar is handmade and lovingly wrapped in Australia. The rich flavours enrich your senses, leaves you energised, satisfied and dreaming of island life.
Made from organically certified single origin Samoan cacao beans. A smooth texture with hints of vanilla and malt flavours. A favourite with that mid afternoon or lazy weekend coffee.
- Samoan single origin cacao beans
- Cultivated through indigenous regenerative methods
- Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
- Dark roast profile
- Ground for 72 hrs
- Cultivated in Samoa, Manufactured in Melbourne, Australia
(LKO102)
Organic cacao beans, Organic raw sugar & Sunflower lecithin
Nutritional Information per 100g
Energy (kJ): 982
Protein (g): 8.7
Fat (g): 32.4
Saturated Fat (g): 20.1
Carbohydrate (g): 45.9
Sugar (g): 30.9
Sodium (mg): 7
| SKU | LKO102 |
| Brand | Living Koko |
| Shipping Weight | 0.1050kg |
| Shipping Width | 0.160m |
| Shipping Height | 0.080m |
| Shipping Length | 0.008m |
| Shipping Cubic | 0.000102000m3 |
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
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