Living Koko
Living Koko Gentle Heat Drinking Cacao & Chilli 250g
Helps to stay alert and connected to our chosen rhythm.
Gentle heat glides through their day, feeling the rhythm of the lands.
Living Koko 100% Organic Single Origin Drinking Cacao with chilli serves us, helps us to stay alert and connected to our chosen rhythm. They use only the best organic chilli powder to bring you Gentle heat.
Living Koko's organic chillies take 2-3 weeks to sun dry, the stems and seeds are removed, then they are roasted in for a few minutes each side until fragrant before being transformed into powder.
Living Koko's chilli powder is rich with vitamin A and can assist in red blood cell formation. Loaded with Iron, Copper and Vitamin C, chilli can support the fight against infection, your digestive system and maintain a healthy blood pressure....all while making you look good.
"Chilli is not so much a food as a state of mind".
- Samoan single origin cacao beans
- Cultivated through indigenous regenerative methods
- Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
- Dark roast profile
- Ground for 72 hrs
- Cultivated in Samoa, Manufactured in Melbourne, Australia
(LKO405)
Cacao & Chili Powder
Nutritional Information per 100g
Energy (kJ): 598
Protein (g): 12.8
Fat (g): 51
Saturated Fat (g): 32.6
Carbohydrate (g): 22
Sugar (g): 1.3
Sodium (mg): 7
| SKU | LKO405 |
| Brand | Living Koko |
| Shipping Weight | 0.3450kg |
| Shipping Width | 0.850m |
| Shipping Height | 0.175m |
| Shipping Cubic | 0.148750000m3 |
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
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