koop Prebiotic Honeydew Honey 250g

Meet koop Organic Pre-biotic Honeydew Honey – Nature’s Best-Kept Secret

Straight from the untouched southern forests of New Zealand, koop Organic Pre-biotic Honeydew Honey is something truly special. Unlike your typical flower-derived honey, this golden goodness is made when tiny beech scale insects produce a sweet nectar on native beech trees—our busy bees then work their magic to turn it into a rich, flavourful honey like no other.

Our honey is harvested using strict organic and biodynamic farming practices, meaning you’re getting the purest product—no pesticides, no antibiotics, no synthetic additives—just 100% raw, unpasteurised honey straight from the hive.

How koop Organic Pre-biotic Honeydew Honey is Made:

Alright, let’s spill the beans— koop Organic Pre-biotic Honeydew Honey isn’t your average jar of sweetness. It all starts in the untouched forests of New Zealand, where tiny beech scale insects are basically nature’s little honey factories. These little critters feed on the sap from native beech trees and produce a sweet, sticky nectar known as honeydew. Think of it as nature’s secret sugary snack, and our bees are the lucky ones who get to collect it.

Our bees work their magic by gathering this nectar, bringing it back to the hive, and then getting down to business. They turn the honeydew into actual honey by regurgitating it (yep, you read that right) and dehydrating it until it’s a rich, golden syrup. No rush, just pure bee creativity. The end result? A darker, more complex honey with a malty caramel flavour that’ll make your taste buds do a happy dance.

And because we’re all about keeping it real, we make sure to harvest this liquid gold raw and unpasteurised—no heat, no funny business. We use organic and biodynamic farming practices to keep everything pure and natural, meaning you’re getting honey that’s free from pesticides, antibiotics, and anything that doesn’t belong.

What Makes Honeydew Honey So Special?

Honeydew honey isn’t just about its deep, malty caramel flavour (though trust us, it’s amazing). It’s also packed with natural prebiotics, helping to nourish the good bacteria in your gut and support digestion. Plus, it’s a great source of essential minerals like potassium and magnesium—because who doesn’t love a sweet treat with a little extra goodness?

• Prebiotic Power: Naturally supports a happy, balanced gut.
• Rich in Minerals: Packed with potassium and magnesium for a little extra boost.
• Raw & Unpasteurised: We keep it real—no excessive processing, just pure, nutrient-rich honey.
• Sustainably Harvested: Ethical beekeeping means happy bees and an even happier planet.

How to Enjoy koop Honeydew Honey

This honey is so versatile, you’ll want to drizzle it on just about everything (and we totally support that). Here are some delicious ways to enjoy it:

• Stir it into tea, coffee, or warm lemon water for a naturally sweet kick.
• Drizzle it over yogurt, pancakes, or toast for a next-level breakfast.
• Swirl it into smoothies or oatmeal for a rich caramel-like touch.
• Use it in salad dressings, marinades, or even cheese boards for a gourmet twist.
• Take a spoonful straight up—because, honestly, it’s just that good.

So go on, grab a jar of koop Organic Honeydew Honey and taste the wild, untamed magic of New Zealand’s southern forests. Your taste buds (and your gut) will thank you!

A Little Heads-Up:

Before you dive into the deliciousness, here’s a quick little warning—honey’s a no-go for infants under 12 months. It’s all about keeping your little one safe from any potential nasties like botulism (not exactly the kind of sweet treat they need). So, save this liquid gold for yourself and your big kids!

If your raw honey has crystallised, don’t worry – it’s easy to bring it back to its liquid glory! Here’s what you need to do:

• Warm It Up – Grab a heatproof jar or container and place it in a bowl of warm water. Make sure the water’s not too hot (think bath water, not boiling kettle!), or it’ll mess with the honey’s natural goodness.
• Stir It Up – Give the honey a little stir every now and then while it’s warming up. The crystals should start to dissolve, and your honey will return to its smooth, liquid state.
• Be Patient – It might take a few minutes, but don’t rush it. Let the honey do its thing and transform back into liquid perfection.

And voilà – your honey’s as good as new, ready to drizzle, spread, or spoon straight from the jar!

(KMH001)